FungiFindFungiFind

FungiFind › Mushroom species

Deadly fibrecap

Inosperma erubescens (Pers.) Crous · Inocybaceae

Also: Brick-red tear mushroom, Red-staining inocybe

☠ Poisonous

Where is it growing now? Open the map Mushroom alert for this species How the mushroom alert works

Identification in 5 steps

Inosperma erubescens is a fibrous fibrecap whose flesh stains red-brown where damaged. It is poisonous and must not be mistaken for the edible St. George's mushroom.

SeasonMay to September
Spore printbrown
FamilyInocybaceae
  1. Cap. The cap is 3 to 8 cm wide, cream to yellowish, radially cracked.
  2. Underside. The gills are grey to brown.
  3. Stem, ring and volva. The stem is slender and fibrous, with no ring and no volva.
  4. Smell and taste. The smell is unpleasant to spermatic. Never taste it.
  5. Flesh and colour change. The flesh is cream and stains red-brown.

Lookalikes

A fibrecap with patches that turn red-brown; it can contain muscarine and is mistaken for St. George's mushroom.

Torn fibrecap Inosperma rimosum

poisonous

Straw-yellow to yellow-brown, conical, bumped and cracked cap; the flesh does not turn red. Also poisonous because of muscarine.

White fibrecap Inocybe geophylla

poisonous

Small, pure white and silky glossy, spermatic smell; does not turn red. Also poisonous because of muscarine.

Side by side

Deadly fibrecapTorn fibrecapWhite fibrecapSt. George's mushroom
Capcream, crackedyellow-brown, conical, crackedwhite, silky, smallwhitish, smooth
Undersidegrey gillsgrey-brown gillsgrey-brown gillswhitish gills
Stemfibrousfibrous, does not reddenslender, whitewhitish
Fleshflesh cream, stains red-brownfibrous, does not reddenfragile, does not reddenfirm, smell of meal
EdibilityPoisonouspoisonouspoisonousedible

Habitat & Season

Humus-rich soils. Lowlands to low mountain ranges.

Host trees

Deciduous trees in parks and woods.

Season

possible good main season

Early summer to autumn.

Mushroom regions with a daily forecast

There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.

All mushroom regions →

Safety

Never eat a mushroom you have not identified with certainty. Poisonous mushroom: do not eat it. If you suspect someone has eaten it, call the emergency number and the poison centre immediately.

Advice for your country

United Kingdom

Poison centre:

NHS 111 (England)111

Emergency: 999 · 112

Ireland

Poison centre:

National Poisons Information Centre (public line)(01) 809 2166

Emergency: 112 · 999

Germany

Poison centre:

Giftnotruf Berlin030 19240Giftinformationszentrum München089 19240GIZ-Nord Göttingen0551 19240

Emergency: 112

Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).

Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.

Austria

Poison centre:

Vergiftungsinformationszentrale (VIZ)01 406 43 43

Emergency: 112 · 144

Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.

Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.

Conservation and collecting rules

Not specially protected.

Salzburg: Collecting poisonous mushrooms is banned, except single specimens for identification.

Poisoning

ToxinMuscarine.
SyndromeMuscarine syndrome.
SymptomsSalivation, sweating, nausea, stomach cramps.
Onset15 to 30 minutes to a few hours.
What to do now: This is an emergency, even if there are no symptoms yet. Go to a hospital immediately or call 999 / 112 and the poison centre (NHS 111, England). Do not wait to see whether symptoms appear, and do not be misled by an apparent improvement. Do not induce vomiting. Keep leftover mushrooms, cleaning scraps and vomit, and tell everyone who shared the meal.

Frequently asked questions

Why does it turn red-brown?

Typical of Inosperma erubescens; St. George's mushroom does not stain like this.

How does it differ from St. George's mushroom?

St. George's mushroom: mealy smell, white spore print, smooth cap.

What should I do if I suspect poisoning?

Call the emergency number and the poison centre.

Related species

Open the mushroom map Mushroom trainer: test yourself

Sources

Photo credits

No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.

Open the mushroom map