Bay bolete (Imleria badia)
Bay bolete (Imleria badia) is a well-known edible in Europe. Folk names help you search — safe ID still needs expertise.
Scientific name: Imleria badia
Habitat
Mainly spruce and pine woods on acidic soils.
Season
Late summer into autumn, often longer than porcini.
Weather and fruiting
Handles cooler nights better than porcini; after rain the pores often bruise blue — an ID trait, not a toxin sign.
More regions
Bay bolete · Scottish Highlands
Cool, wet Atlantic climate; season later and longer than in southern England.
Bay bolete · Cairngorms
Upland granite and pine woods; elevation delays fruiting compared with the coast.
Bay bolete · New Forest
Lowland mixed woods and heath; earlier season after mild, wet summers.
Bay bolete · Lake District
High rainfall on western fells; valleys fruit earlier than high tarns.
Bay bolete · Galloway
Mild, wet south-west Scotland with Sitka and mixed woodland.
More species
FAQ
What does the map show?
Weather-based foraging chances, not a guarantee that fruit bodies stand at the pin.
Can I eat this mushroom?
No page replaces identification. If unsure, leave it or ask an expert.
When is a trip worth it?
Handles cooler nights better than porcini; after rain the pores often bruise blue — an ID trait, not a toxin sign.