Chanterelle (Cantharellus cibarius)
Chanterelle (Cantharellus cibarius) is a well-known edible in Europe. Folk names help you search — safe ID still needs expertise.
Scientific name: Cantharellus cibarius
Habitat
Mossy deciduous and conifer woods, often in troops, on well-drained slopes.
Season
June to October, often peaking in August and September.
Weather and fruiting
Chanterelles respond more slowly than boletes: lasting soil moisture matters more than a single downpour.
More regions
Chanterelle · Scottish Highlands
Cool, wet Atlantic climate; season later and longer than in southern England.
Chanterelle · Cairngorms
Upland granite and pine woods; elevation delays fruiting compared with the coast.
Chanterelle · New Forest
Lowland mixed woods and heath; earlier season after mild, wet summers.
Chanterelle · Lake District
High rainfall on western fells; valleys fruit earlier than high tarns.
Chanterelle · Galloway
Mild, wet south-west Scotland with Sitka and mixed woodland.
More species
Lookalike risk: Chanterelle / false chanterelle
FAQ
What does the map show?
Weather-based foraging chances, not a guarantee that fruit bodies stand at the pin.
Can I eat this mushroom?
No page replaces identification. If unsure, leave it or ask an expert.
When is a trip worth it?
Chanterelles respond more slowly than boletes: lasting soil moisture matters more than a single downpour.