Parasol (Macrolepiota procera)
Parasol (Macrolepiota procera) is a well-known edible in Europe. Folk names help you search — safe ID still needs expertise.
Scientific name: Macrolepiota procera
Habitat
Meadows, woodland clearings and path edges — not deep closed conifer forest.
Season
July to October after warm spells with rain.
Weather and fruiting
Warm-loving: after thunderstorms it can appear quickly in the open. Collect only with a sure ring and snakeskin stem — lookalikes include toxic dapperlings.
More regions
Parasol · Scottish Highlands
Cool, wet Atlantic climate; season later and longer than in southern England.
Parasol · Cairngorms
Upland granite and pine woods; elevation delays fruiting compared with the coast.
Parasol · New Forest
Lowland mixed woods and heath; earlier season after mild, wet summers.
Parasol · Lake District
High rainfall on western fells; valleys fruit earlier than high tarns.
Parasol · Galloway
Mild, wet south-west Scotland with Sitka and mixed woodland.
More species
FAQ
What does the map show?
Weather-based foraging chances, not a guarantee that fruit bodies stand at the pin.
Can I eat this mushroom?
No page replaces identification. If unsure, leave it or ask an expert.
When is a trip worth it?
Warm-loving: after thunderstorms it can appear quickly in the open. Collect only with a sure ring and snakeskin stem — lookalikes include toxic dapperlings.