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Turkey tail

Trametes versicolor (L.) Lloyd · Polyporaceae

Inedible

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Identification in 5 steps

The turkey tail forms thin, colourfully zoned brackets in overlapping groups on dead broadleaved wood. It is one of the most common polypores and can be found all year.

Seasonyear-round
Spore printwhite
FamilyPolyporaceae
  1. Cap. The caps are 3 to 8 cm wide, thin, semicircular and velvety, with concentric zones in browns, grey, blue or black and silky, shiny zones.
  2. Underside. The underside is whitish to cream and has fine, round pores.
  3. Stem, ring and volva. There is no stem; the caps sit sideways on the wood.
  4. Smell and taste. It has an unremarkable smell.
  5. Flesh and colour change. The flesh is thin, white, tough and leathery.

Lookalikes

Not an edible mushroom; the fruiting bodies are tough and leathery.

Habitat & Season

Stumps, fallen trunks and branches. From the lowlands up to the hills and mountains.

Host trees

Dead broadleaved wood, mainly European beech, also oak, birch, hazel, rarely conifer wood.

Season

possible good main season

All year; fresh fruiting bodies mainly from late May to August.

Mushroom regions with a daily forecast

There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.

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Safety

Never eat a mushroom you have not identified with certainty. Not an edible mushroom: do not collect it for the kitchen.

Advice for your country

United Kingdom

Poison centre:

NHS 111 (England)111

Emergency: 999 · 112

Ireland

Poison centre:

National Poisons Information Centre (public line)(01) 809 2166

Emergency: 112 · 999

Germany

Poison centre:

Giftnotruf Berlin030 19240Giftinformationszentrum München089 19240GIZ-Nord Göttingen0551 19240

Emergency: 112

Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).

Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.

Austria

Poison centre:

Vergiftungsinformationszentrale (VIZ)01 406 43 43

Emergency: 112 · 144

Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.

Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.

Conservation and collecting rules

Not specially protected.

No species-specific rule known.

Red List Germany: Least concern

Why it is not edible

The fruiting bodies are tough and leathery.

Extracts are marketed elsewhere as food supplements; this is not a recommendation to collect it or to self-medicate.

Frequently asked questions

Turkey tail: Is it edible?

No, it is considered inedible. Not an edible mushroom; the fruiting bodies are tough and leathery.

Turkey tail: When and where does it grow?

It can be found all year. All year; fresh fruiting bodies mainly from late May to August. Tree partners and habitat: Dead broadleaved wood, mainly European beech, also oak, birch, hazel, rarely conifer wood. Soil: Stumps, fallen trunks and branches. Altitude: From the lowlands up to the hills and mountains.

Turkey tail: What are the look-alikes?

The most important one to rule out is Ochre bracket (Trametes ochracea, inedible): It lacks the silky, shiny zones, and the attachment point is clearly thicker. Other look-alikes: Hairy bracket.

Related species

Open the mushroom map Mushroom trainer: test yourself

Sources

Photo credits

No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.

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