Red cracking bolete Xerocomellus chrysenteron
edible
It has reddish flesh in the stem and a cap skin cracked into patches.
View on the mapXerocomellus pruinatus (Fr.) Šutara · Boletaceae
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The matte bolete has a dark, chestnut to blackish-brown cap that is finely frosted when young, and yellow pores. It appears mainly in autumn.
Watch out for gold mould and collect only young specimens.

It has reddish flesh in the stem and a cap skin cracked into patches.
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It is sturdier and has a marbled stem.
View on the mapVarious soils, also nitrogen-rich path edges. From the lowlands up into the hills and mountains.
Spruce, beech, oak, hornbeam.
possible good main season
Also in summer during cold snaps.
There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.
How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.
Poison centre:
Emergency: 112 · 999
Poison centre:
Emergency: 112
Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).
Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.
Poison centre:
Emergency: 112 · 144
Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.
Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.
Not specially protected.
No species-specific rule known.
Red List Germany: Least concern
In mixed dishes. Cook thoroughly.
Possible.
Yes, it is considered an edible mushroom. Cook thoroughly. Watch out for gold mould and collect only young specimens.
In central Europe the season runs from September to November. Also in summer during cold snaps. Tree partners and habitat: Spruce, beech, oak, hornbeam. Soil: Various soils, also nitrogen-rich path edges. Elevation: From the lowlands up into the hills and mountains.
The most important distinction is from Red cracking bolete (Xerocomellus chrysenteron, edible): It has reddish flesh in the stem and a cap skin cracked into patches. Other lookalikes: Bay bolete.
No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.