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Willow bracket

Phellinus igniarius (L.) Quél. · Hymenochaetaceae

Inedible

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Identification in 5 steps

The willow bracket is a hard, perennial bracket fungus on living deciduous wood, with a dark, cracked surface. It is inedible.

Seasonall year round
Spore printbrown
FamilyHymenochaetaceae
  1. Cap. The fruiting bodies are 5 to 30 cm wide, bracket-shaped, dark brown to black, with a cracked surface.
  2. Underside. The pores are grey to brown, fine and round.
  3. Stem, ring and volva. There is no stem; the fruiting body sits broadly on the trunk.
  4. Smell and taste. It smells and tastes woody, with no culinary value.
  5. Flesh and colour change. The flesh is brown, tough and woody.

Lookalikes

It is woody and inedible and grows as a bracket fungus on living wood.

Side by side

Willow bracketTinder fungusRed-belted bracketGanoderma species
Capfruiting bodies 5 to 30 cm wide, bracket-shapedhoof-shaped, 10 to 40 cm, hard grey crustbracket-shaped, 5 to 40 cm, red marginkidney- to fan-shaped, 5 to 30 cm, often glossy as if varnished
Undersidepores grey to brown, fine and roundpores small, round, grey-brownpores fine, whitish to creampores fine, white to cream, brown when pressed
Stemno stem, broad attachment to the trunkabsent, broadly attached to the trunkabsent, broadly attached to the woodabsent or lateral, hard
Fleshbrown, tough and woodycinnamon-brown, fibrous, felty softcream to pale brown, tough, corkybrown, very tough, corky to woody
EdibilityInedibleinedibleinedibleinedible

Habitat & Season

Trunks and large branches. From the lowlands up to the hills and mountains.

Host trees

Living deciduous wood, such as birch, beech and ash.

Season

possible good main season

Perennial bracket on living deciduous wood.

Mushroom regions with a daily forecast

There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.

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Safety

Never eat a mushroom you have not identified with certainty. Not an edible mushroom: do not collect it for the kitchen.

Advice for your country

United Kingdom

Poison centre:

NHS 111 (England)111

Emergency: 999 · 112

Ireland

Poison centre:

National Poisons Information Centre (public line)(01) 809 2166

Emergency: 112 · 999

Germany

Poison centre:

Giftnotruf Berlin030 19240Giftinformationszentrum München089 19240GIZ-Nord Göttingen0551 19240

Emergency: 112

Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).

Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.

Austria

Poison centre:

Vergiftungsinformationszentrale (VIZ)01 406 43 43

Emergency: 112 · 144

Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.

Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.

Why it is not edible

Woody and indigestible.

Document bracket fungi; do not knock them off.

Frequently asked questions

Is the willow bracket edible?

No, the willow bracket is not edible. It is woody and indigestible and grows as a bracket fungus on living wood.

When and where does the willow bracket grow?

The willow bracket can be seen all year round as a perennial bracket on living deciduous wood. It grows on trunks and large branches, for example of birch, beech and ash.

Which look-alikes can the willow bracket be confused with?

You can confuse it with the tinder fungus, the red-belted bracket and Ganoderma species. The tinder fungus smells slightly sour and has a white to yellowish spore print, whereas the willow bracket is very hard and woody all the way through, and its crust cannot be pressed in. The red-belted bracket usually has a reddish margin, paler flesh and often grows on conifer wood. Ganoderma species have a strong brown upper side, and their pores turn dark brown when pressed.

How do you recognise the willow bracket?

The spore print is brown. The fruiting bodies are 5 to 30 cm wide, bracket-shaped, dark brown to black, with a cracked surface.

Related species

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Sources

Photo credits

No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.

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