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Grisette

Amanita vaginata (Bull.) Lam. · Amanitaceae

Also: Grisette amanita

Edible with cautionRisk of confusion: high

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Identification in 5 steps

The grisette is a grey, ringless Amanita with a strongly striate cap margin and a white, sac-like volva. Pale forms can be mistaken for the death cap.

SeasonJune to October
Spore printwhite
FamilyAmanitaceae
  1. Cap. The cap is 4 to 10 cm wide, grey to grey-brown, with a metallic sheen, never greenish, and a strongly striate margin.
  2. Underside. The gills are white and free.
  3. Stem, ring and volva. The stem is whitish and frosted, has no ring and sits in a white, sac-like volva.
  4. Smell and taste. Do not taste it.
  5. Flesh and colour change. The flesh is white, thin and fragile.

Lookalikes

Poisonous raw, edible only when well cooked. Amanitas and grisettes are not for beginners: the genus includes the deadly death caps.

Habitat & Season

Various soils. From the lowlands up into the hills and mountains.

Host trees

Broadleaf and conifer trees, often birch, beech, spruce.

Season

possible good main season

Mushroom regions with a daily forecast

There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.

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Chance near you

How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.

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Safety

Never eat a mushroom you have not identified with certainty. For experienced foragers only: heed the restrictions, and if in doubt, do not eat it.

Advice for your country

United Kingdom

Poison centre:

NHS 111 (England)111

Emergency: 999 · 112

Ireland

Poison centre:

National Poisons Information Centre (public line)(01) 809 2166

Emergency: 112 · 999

Germany

Poison centre:

Giftnotruf Berlin030 19240Giftinformationszentrum München089 19240GIZ-Nord Göttingen0551 19240

Emergency: 112

Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).

Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.

Austria

Poison centre:

Vergiftungsinformationszentrale (VIZ)01 406 43 43

Emergency: 112 · 144

Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.

Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.

Conservation and collecting rules

Not specially protected.

No species-specific rule known.

Red List Germany: Least concern

In the kitchen

Low culinary value, thin-fleshed. Boil thoroughly; raw, it contains haemolysins.

Not recommended. Never eat it raw.

Frequently asked questions

Grisette: is it edible?

Only with restrictions. Poisonous raw, edible only when well cooked. Amanitas and grisettes are not for beginners: the genus includes the deadly death caps. Boil thoroughly; raw, it contains haemolysins.

Grisette: when and where does it grow?

In central Europe the season runs from June to October. Tree partners and habitat: Broadleaf and conifer trees, often birch, beech, spruce. Soil: Various soils. Elevation: From the lowlands up into the hills and mountains.

Grisette: what are the lookalikes?

The most important distinction is from Death cap (Amanita phalloides, deadly poisonous): It has a ring, a cap margin without striations and an olive-tinged cap. Other lookalikes: Panther cap.

Related species

Mushroom trainer: test yourself

Sources

Photo credits

No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.

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