Red cracking bolete Xerocomellus chrysenteron
edible
It has a cracked cap, less bright pores and red flesh in the stem.
View on the mapXerocomus subtomentosus (L.) Quél. · Boletaceae
Also: Brown and yellow bolete, Boring brown bolete, Yellow-cracked bolete
Where is it growing now? Open the map Mushroom alert for this species How the mushroom alert works

The suede bolete has an olive-brown, velvety cap and bright golden-yellow, coarse pores. It is edible and prefers to grow under beeches.
Spoils easily and is often mouldy; collect only young specimens.

It has a cracked cap, less bright pores and red flesh in the stem.
View on the map
It has whitish flesh and a ribbed stem tip.
View on the mapAcidic to medium soils in beech woods. From the lowlands up into the hills and mountains.
Beech, less often oak and hornbeam.
possible good main season
There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.
How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.
Poison centre:
Emergency: 112 · 999
Poison centre:
Emergency: 112
Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).
Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.
Poison centre:
Emergency: 112 · 144
Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.
Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.
Not specially protected.
No species-specific rule known.
Red List Germany: Least concern
Young, in mixed dishes. Cook thoroughly.
Possible. Watch out for gold mould.
Yes, it is considered an edible mushroom. Cook thoroughly. Spoils easily and is often mouldy; collect only young specimens.
In central Europe the season runs from July to October. Tree partners and habitat: Beech, less often oak and hornbeam. Soil: Acidic to medium soils in beech woods. Elevation: From the lowlands up into the hills and mountains.
The most important distinction is from Red cracking bolete (Xerocomellus chrysenteron, edible): It has a cracked cap, less bright pores and red flesh in the stem. Other lookalikes: Xerocomus ferrugineus.
No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.