Fleecy milk-cap Lactarius vellereus
inedible
It has a felty, hairy cap, widely spaced gills and hot white milk.
View on the mapRussula delica Fr. · Russulaceae
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The milk-white brittlegill is a large, white brittlegill without milk, often with a dirty, spotted cap. In Central Europe it is mostly hot-tasting and inedible.
It is mostly hot-tasting and inedible, and easily confused with milk caps.

It has a felty, hairy cap, widely spaced gills and hot white milk.
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It has a smooth cap skin and very crowded gills.
View on the map| Milk-white brittlegill | Fleecy milk-cap | Peppery milkcap | |
|---|---|---|---|
| Cap | 6 to 15 cm wide, white to cream | 8 to 25 cm, white to cream, felty hairy | 8 to 20 cm, pure white, smooth, dull |
| Underside | gills broad, white, running down the stem | gills widely spaced, cream-white, decurrent | gills very crowded, white, decurrent |
| Stem | short, white | short, thick, felty | short, thick, smooth |
| Flesh | white, breaks pale | white, hard, milk white | white, hard, milk white, plentiful |
| Edibility | Inedible | inedible | inedible |
Woodland soils, path verges. From the lowlands up to the hills and mountains.
Spruce, pine, beech.
possible good main season
Under conifers and deciduous trees.
There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.
Poison centre:
Emergency: 112 · 999
Poison centre:
Emergency: 112
Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).
Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.
Poison centre:
Emergency: 112 · 144
Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.
Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.
Hot-tasting, no culinary value.
Milk caps have milk, brittlegills do not.
No, the milk-white brittlegill is not edible. It is mostly hot-tasting and easily confused with milkcaps.
The milk-white brittlegill grows from July to November on woodland soils and path verges, under conifers and deciduous trees such as spruce, pine and beech.
You can confuse it with the fleecy milk-cap and the peppery milkcap. The fleecy milk-cap has a felty, hairy cap, widely spaced gills and hot white milk. The peppery milkcap has a smooth cap skin and very crowded gills. Both milk caps have milk; the milk-white brittlegill does not.
The spore print is white. The cap is 6 to 15 cm wide, white to cream, often dirty-spotted and dull.
No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.