False chanterelle Hygrophoropsis aurantiaca
inedible
It has true, thin gills.
View on the mapCantharellus friesii Quél. · Hydnaceae
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The velvet chanterelle is a small chanterelle coloured salmon pink to orange, with a velvety cap surface. It is edible, but rare.
Rare and protected in Germany; better leave it standing.

It has true, thin gills.
View on the map
It is larger, sturdier and evenly yellow.
View on the mapAcidic soils. From hill country to mountain regions.
Beech, fir, spruce.
possible good main season
There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.
How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.
Poison centre:
Emergency: 112 · 999
Poison centre:
Emergency: 112
Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).
Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.
Poison centre:
Emergency: 112 · 144
Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.
Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.
Specially protected under BArtSchV Annex 1 (Cantharellus spp.); small quantities for personal use are allowed.
No species-specific rule known.
Red List Germany: Threatened, extent unknown
As for chanterelle. Cook thoroughly.
Better to freeze. Endangered to an unknown extent; spare it.
Yes, it is considered an edible mushroom. Cook thoroughly. Rare and protected in Germany; better leave it standing.
The season in central Europe runs from July to October. Tree partner and habitat: Beech, fir, spruce. Soil: Acidic soils. Altitude: From hill country to mountain regions.
The most important distinction is from False chanterelle (Hygrophoropsis aurantiaca, inedible): It has true, thin gills. Other lookalikes: golden chanterelle.
No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.