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Velvet chanterelle

Cantharellus friesii Quél. · Hydnaceae

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Identification in 5 steps

The velvet chanterelle is a small chanterelle coloured salmon pink to orange, with a velvety cap surface. It is edible, but rare.

SeasonJuly to October
Spore printwhitish
FamilyHydnaceae
  1. Cap. The cap is 1 to 4 cm wide, orange with salmon-pink tones, and finely velvety.
  2. Underside. The underside has pale orange to pink ridges.
  3. Stem, ring and volva. The stem is orange, paler towards the base. There is no ring and no volva.
  4. Smell and taste. It has a fruity smell.
  5. Flesh and colour change. The flesh is whitish.

Lookalikes

Rare and protected in Germany; better leave it standing.

Habitat & Season

Acidic soils. From hill country to mountain regions.

Host trees

Beech, fir, spruce.

Season

possible good main season

Mushroom regions with a daily forecast

There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.

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Chance near you

How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.

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Safety

Never eat a mushroom you have not identified with certainty. Only eat mushrooms you have identified with certainty, and always cook them thoroughly.

Advice for your country

United Kingdom

Poison centre:

NHS 111 (England)111

Emergency: 999 · 112

Ireland

Poison centre:

National Poisons Information Centre (public line)(01) 809 2166

Emergency: 112 · 999

Germany

Poison centre:

Giftnotruf Berlin030 19240Giftinformationszentrum München089 19240GIZ-Nord Göttingen0551 19240

Emergency: 112

Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).

Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.

Austria

Poison centre:

Vergiftungsinformationszentrale (VIZ)01 406 43 43

Emergency: 112 · 144

Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.

Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.

Conservation and collecting rules

Specially protected under BArtSchV Annex 1 (Cantharellus spp.); small quantities for personal use are allowed.

No species-specific rule known.

Red List Germany: Threatened, extent unknown

In the kitchen

As for chanterelle. Cook thoroughly.

Better to freeze. Endangered to an unknown extent; spare it.

Frequently asked questions

Velvet chanterelle: is it edible?

Yes, it is considered an edible mushroom. Cook thoroughly. Rare and protected in Germany; better leave it standing.

Velvet chanterelle: when and where does it grow?

The season in central Europe runs from July to October. Tree partner and habitat: Beech, fir, spruce. Soil: Acidic soils. Altitude: From hill country to mountain regions.

Velvet chanterelle: what are the lookalikes?

The most important distinction is from False chanterelle (Hygrophoropsis aurantiaca, inedible): It has true, thin gills. Other lookalikes: golden chanterelle.

Related species

Mushroom trainer: test yourself

Sources

Photo credits

No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.

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