Winter chanterelle Craterellus tubaeformis
edible
It has distinct ridges and a duller stem.
View on the mapCraterellus lutescens (Fr.) Fr. · Hydnaceae
Also: Camagroc
Where is it growing now? Open the map Mushroom alert for this species How the mushroom alert works

The yellow foot has a brown cap, an almost smooth, yellow-orange underside and a bright orange-yellow stem. It has a strong scent of mirabelle plums.
Vulnerable in Germany (Red List category 3); spare it.

It has distinct ridges and a duller stem.
View on the mapBase-rich, fresh soils or extremely acidic, boggy sites. From hill country to mountain regions.
Beech, fir, pine, spruce.
possible good main season
There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.
How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.
Poison centre:
Emergency: 112 · 999
Poison centre:
Emergency: 112
Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).
Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.
Poison centre:
Emergency: 112 · 144
Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.
Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.
BArtSchV status for Craterellus (formerly Cantharellus).
No species-specific rule known.
Red List Germany: Vulnerable (category 3)
Fried, or dried as a seasoning. Cook thoroughly.
Well suited. Endangered species; spare it.
Yes, it is considered an edible mushroom. Cook thoroughly. Vulnerable in Germany (Red List category 3); spare it.
The season in central Europe runs from August to November. Tree partner and habitat: Beech, fir, pine, spruce. Soil: Base-rich, fresh soils or extremely acidic, boggy sites. Altitude: From hill country to mountain regions.
The most important distinction is from Winter chanterelle (Craterellus tubaeformis, edible): It has distinct ridges and a duller stem.
No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.