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Yellow foot

Craterellus lutescens (Fr.) Fr. · Hydnaceae

Also: Camagroc

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Identification in 5 steps

The yellow foot has a brown cap, an almost smooth, yellow-orange underside and a bright orange-yellow stem. It has a strong scent of mirabelle plums.

SeasonAugust to November
Spore printwhitish to salmon
FamilyHydnaceae
  1. Cap. The cap is 2 to 6 cm wide, funnel-shaped, brown to grey-brown on a yellow ground.
  2. Underside. The underside is almost smooth to faintly wrinkled, orange-yellow to pink; distinct ridges are absent.
  3. Stem, ring and volva. The stem is hollow and bright orange-yellow. There is no ring and no volva.
  4. Smell and taste. It smells strongly of mirabelle plums.
  5. Flesh and colour change. The flesh is thin.

Lookalikes

Vulnerable in Germany (Red List category 3); spare it.

Habitat & Season

Base-rich, fresh soils or extremely acidic, boggy sites. From hill country to mountain regions.

Host trees

Beech, fir, pine, spruce.

Season

possible good main season

Mushroom regions with a daily forecast

There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.

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Chance near you

How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.

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Safety

Never eat a mushroom you have not identified with certainty. Only eat mushrooms you have identified with certainty, and always cook them thoroughly.

Advice for your country

United Kingdom

Poison centre:

NHS 111 (England)111

Emergency: 999 · 112

Ireland

Poison centre:

National Poisons Information Centre (public line)(01) 809 2166

Emergency: 112 · 999

Germany

Poison centre:

Giftnotruf Berlin030 19240Giftinformationszentrum München089 19240GIZ-Nord Göttingen0551 19240

Emergency: 112

Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).

Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.

Austria

Poison centre:

Vergiftungsinformationszentrale (VIZ)01 406 43 43

Emergency: 112 · 144

Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.

Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.

Conservation and collecting rules

BArtSchV status for Craterellus (formerly Cantharellus).

No species-specific rule known.

Red List Germany: Vulnerable (category 3)

In the kitchen

Fried, or dried as a seasoning. Cook thoroughly.

Well suited. Endangered species; spare it.

Frequently asked questions

Yellow foot: is it edible?

Yes, it is considered an edible mushroom. Cook thoroughly. Vulnerable in Germany (Red List category 3); spare it.

Yellow foot: when and where does it grow?

The season in central Europe runs from August to November. Tree partner and habitat: Beech, fir, pine, spruce. Soil: Base-rich, fresh soils or extremely acidic, boggy sites. Altitude: From hill country to mountain regions.

Yellow foot: what are the lookalikes?

The most important distinction is from Winter chanterelle (Craterellus tubaeformis, edible): It has distinct ridges and a duller stem.

Related species

Mushroom trainer: test yourself

Sources

Photo credits

No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.

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