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Salmon milkcap

Lactarius salmonicolor R.Heim & Leclair · Russulaceae

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Identification in 5 steps

The salmon milkcap is a salmon-orange milkcap with no green tones that grows only under silver firs. Its orange milk slowly turns wine brown.

SeasonJuly to November
Spore printpale ochre
FamilyRussulaceae
  1. Cap. The cap is 4 to 12 cm wide, pale to deep salmon orange, faintly zoned, with no green spots.
  2. Underside. The gills are salmon orange.
  3. Stem, ring and volva. The stem is orange, with pitted spots. There is no ring or volva.
  4. Smell and taste. It smells fruity; the milk tastes slightly bitter.
  5. Flesh and colour change. The milk is orange and slowly turns wine brown.

Lookalikes

Grows only under silver firs; the orange milk tells it apart from poisonous milkcaps with white milk.

Habitat & Season

Rather calcareous soils in fir woods. Mountain areas where fir occurs.

Host trees

Silver fir.

Season

possible good main season

Mushroom regions with a daily forecast

There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.

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Chance near you

How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.

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Safety

Never eat a mushroom you have not identified with certainty. Only eat mushrooms you have identified with certainty, and always cook them thoroughly.

Advice for your country

United Kingdom

Poison centre:

NHS 111 (England)111

Emergency: 999 · 112

Ireland

Poison centre:

National Poisons Information Centre (public line)(01) 809 2166

Emergency: 112 · 999

Germany

Poison centre:

Giftnotruf Berlin030 19240Giftinformationszentrum München089 19240GIZ-Nord Göttingen0551 19240

Emergency: 112

Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).

Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.

Austria

Poison centre:

Vergiftungsinformationszentrale (VIZ)01 406 43 43

Emergency: 112 · 144

Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.

Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.

Conservation and collecting rules

Not specially protected.

No species-specific rule known.

Red List Germany: Least concern

In the kitchen

Fried or grilled. Fry until well cooked through.

Not very suitable.

Frequently asked questions

Salmon milkcap: is it edible?

Yes, it is considered an edible mushroom. Fry until well cooked through. Grows only under silver firs; the orange milk tells it apart from poisonous milkcaps with white milk.

Salmon milkcap: when and where does it grow?

In central Europe the season runs from July to November. Tree partners and habitat: Silver fir. Soil: Rather calcareous soils in fir woods. Elevation: Mountain areas where fir occurs.

Salmon milkcap: what are the lookalikes?

The most important distinction is from Woolly milkcap (Lactarius torminosus, poisonous): It has white, acrid milk and a shaggy margin. Other lookalikes: Saffron milkcap, False saffron milkcap.

Related species

Mushroom trainer: test yourself

Sources

Photo credits

No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.

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