Lactarius picinus
inedible
It tastes acrid and has cream-coloured gills.
View on the mapLactarius lignyotus Fr. · Russulaceae
Also: Chocolate milky
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The sooty milkcap has a velvety blackish-brown cap, a long blackish-brown stem and strikingly white gills. Its white milk turns pink.
Vulnerable in Germany (Red List category 3); better to leave it standing.

It tastes acrid and has cream-coloured gills.
View on the mapAcidic, moss-rich soils in mountain conifer woods. Mainly montane elevations.
Spruce.
possible good main season
There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.
How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.
Poison centre:
Emergency: 112 · 999
Poison centre:
Emergency: 112
Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).
Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.
Poison centre:
Emergency: 112 · 144
Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.
Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.
Not specially protected.
No species-specific rule known.
Red List Germany: Vulnerable (category 3)
Fried. Cook thoroughly.
Rarely done. Threatened species; please spare it.
Yes, it is considered an edible mushroom. Cook thoroughly. Vulnerable in Germany (Red List category 3); better to leave it standing.
In central Europe the season runs from August to October. Tree partners and habitat: Spruce. Soil: Acidic, moss-rich soils in mountain conifer woods. Elevation: Mainly montane elevations.
The most important distinction is from Lactarius picinus (inedible): It tastes acrid and has cream-coloured gills.
No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.