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Sooty milkcap

Lactarius lignyotus Fr. · Russulaceae

Also: Chocolate milky

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Identification in 5 steps

The sooty milkcap has a velvety blackish-brown cap, a long blackish-brown stem and strikingly white gills. Its white milk turns pink.

SeasonAugust to October
Spore printochre
FamilyRussulaceae
  1. Cap. The cap is 3 to 8 cm wide, velvety blackish brown, often with a pointed bump, and wrinkled.
  2. Underside. The gills are white, in contrast to the dark cap.
  3. Stem, ring and volva. The stem is long, blackish brown, and grooved at the tip. There is no ring or volva.
  4. Smell and taste. It tastes mild.
  5. Flesh and colour change. The milk is white and turns pink.

Lookalikes

Vulnerable in Germany (Red List category 3); better to leave it standing.

Habitat & Season

Acidic, moss-rich soils in mountain conifer woods. Mainly montane elevations.

Host trees

Spruce.

Season

possible good main season

Mushroom regions with a daily forecast

There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.

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Chance near you

How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.

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Safety

Never eat a mushroom you have not identified with certainty. Only eat mushrooms you have identified with certainty, and always cook them thoroughly.

Advice for your country

United Kingdom

Poison centre:

NHS 111 (England)111

Emergency: 999 · 112

Ireland

Poison centre:

National Poisons Information Centre (public line)(01) 809 2166

Emergency: 112 · 999

Germany

Poison centre:

Giftnotruf Berlin030 19240Giftinformationszentrum München089 19240GIZ-Nord Göttingen0551 19240

Emergency: 112

Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).

Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.

Austria

Poison centre:

Vergiftungsinformationszentrale (VIZ)01 406 43 43

Emergency: 112 · 144

Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.

Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.

Conservation and collecting rules

Not specially protected.

No species-specific rule known.

Red List Germany: Vulnerable (category 3)

In the kitchen

Fried. Cook thoroughly.

Rarely done. Threatened species; please spare it.

Frequently asked questions

Sooty milkcap: is it edible?

Yes, it is considered an edible mushroom. Cook thoroughly. Vulnerable in Germany (Red List category 3); better to leave it standing.

Sooty milkcap: when and where does it grow?

In central Europe the season runs from August to October. Tree partners and habitat: Spruce. Soil: Acidic, moss-rich soils in mountain conifer woods. Elevation: Mainly montane elevations.

Sooty milkcap: what are the lookalikes?

The most important distinction is from Lactarius picinus (inedible): It tastes acrid and has cream-coloured gills.

Related species

Mushroom trainer: test yourself

Sources

Photo credits

No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.

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