Safety
Never eat a mushroom you have not identified with certainty. Only eat mushrooms you have identified beyond doubt, and always cook them thoroughly.
Advice for your country
United Kingdom
Poison centre:
Emergency: 999 · 112
Ireland
Poison centre:
Emergency: 112 · 999
Germany
Poison centre:
Emergency: 112
Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).
Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.
Austria
Poison centre:
Emergency: 112 · 144
Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.
Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.
Conservation and collecting rules
Because of its rarity, sparing the species is recommended.
Frequently asked questions
Is the mottled bolete edible?
Yes, like the birch bolete it is edible. Because of its rarity, however, it should be spared.
How do you recognise it?
By the white, dark-scaled stem with an often blue-green base and the flesh that turns pale pink and later bluish in the air, in association with birches.
How does it differ from the birch bolete?
The flesh of the birch bolete is unchanging when broken, and the stem base does not turn blue.
Where does it grow?
Only near birches, preferably in bogs and marshes on acidic soils, from June to October.