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Sheathed woodtuft

Kuehneromyces mutabilis (Schaeff.) Singer & A.H.Sm. · Strophariaceae

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Identification in 5 steps

The sheathed woodtuft is a popular edible mushroom that grows in tufts on deciduous wood, more rarely on conifer wood. The cap is brownish-yellowish, greasy-glossy and patchy when damp, and the stem bears a lasting, membranous ring. It can be mistaken for the deadly poisonous funeral bell.

SeasonApril to November
Spore printbrown
FamilyStrophariaceae
  1. Cap. The cap is small to medium-sized, brownish-yellowish, slightly bumped and thin-fleshed. The cap skin is bald, greasy-glossy and hygrophanous, meaning it becomes patchy when damp.
  2. Underside. The pale brownish gills are slightly decurrent or broadly attached, never free.
  3. Stem, ring and volva. The stem is central and bears a membranous, lasting ring. Below the ring it is scaly. There is no volva.
  4. Smell and taste. It smells and tastes pleasantly mushroomy, without a mealy smell.
  5. Flesh and colour change. The flesh is thin and brownish.

Lookalikes

It grows in tufts on wood and has a brown spore print. The deadly poisonous funeral bell also grows on wood and looks similar. Confusing the two can be fatal, so it is only for confident experts.

Side by side

Sheathed woodtuftFuneral bellSulphur tuftHoney Fungus
Capbrownish-yellowish, hygrophanous, greasy-glossyyellow-brown to honey brown, hygrophanous, mostly smallsulphur yellow, centre often orange to brownishhoney yellow to brown with dark small scales
Undersidepale brownish, attached to decurrent gillsattached to decurrent, rust-brown gillsyellowish to olive-green gillswhitish, decurrent gills
Stemlasting ring, scaly belowthin ring, smooth and fibrous belowyellowish, no lasting ringfibrous, with ring
Fleshthin-fleshed, stem fibrousthin-fleshed, mealy smellthin-fleshed, bittertough stem
EdibilityEdibledeadly poisonouspoisonousedible with restrictions

Habitat & Season

On stumps and dead wood, in tufts and gregarious. No reliable information.

Host trees

Grows as a wood decomposer on deciduous wood, more rarely on conifer wood.

Season

possible good main season

Rough estimate; the fruiting time depends on the weather.

Mushroom regions with a daily forecast

There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.

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Chance near you

How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.

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Safety

Never eat a mushroom you have not identified with certainty. Only eat mushrooms you have identified beyond doubt, and always cook them thoroughly.

Advice for your country

United Kingdom

Poison centre:

NHS 111 (England)111

Emergency: 999 · 112

Ireland

Poison centre:

National Poisons Information Centre (public line)(01) 809 2166

Emergency: 112 · 999

Germany

Poison centre:

Giftnotruf Berlin030 19240Giftinformationszentrum München089 19240GIZ-Nord Göttingen0551 19240

Emergency: 112

Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).

Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.

Austria

Poison centre:

Vergiftungsinformationszentrale (VIZ)01 406 43 43

Emergency: 112 · 144

Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.

Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.

Conservation and collecting rules

Not specially protected.

In the kitchen

Use only the caps; the stems are fibrous. Fried, in sauces or soups. Cook for at least 15 minutes.

No reliable information on drying. Risk of confusion with the deadly poisonous funeral bell. Do not eat it if the ring or the stem below the ring has not been checked with certainty.

Frequently asked questions

Is the sheathed woodtuft edible?

Yes, it is a popular edible mushroom. But because it can be mistaken for the deadly poisonous funeral bell, identification is tricky.

How does it differ from the funeral bell?

The sheathed woodtuft has a lasting membranous ring and a scaly stem below the ring; the funeral bell has a smooth stem and a mealy smell. If in doubt, do not eat it and ask a mushroom advisor.

Where does the sheathed woodtuft grow?

In tufts on stumps and dead wood, mainly of deciduous trees, more rarely of conifers.

Can it be cultivated on wood?

Yes, the sheathed woodtuft can also be cultivated on wood.

Related species

Mushroom trainer: test yourself

Sources

Photo credits

No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.

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