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The miller

Clitopilus prunulus (Scop.) P.Kumm. · Entolomataceae

Also: Sweetbread mushroom

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Identification in 5 steps

The miller is a productive edible mushroom with a white, velvety-matt cap, decurrent soft gills and pink spores. It smells and tastes typically of flour or cucumber. Because it can be mistaken for poisonous white funnel caps, pay attention to spore colour and smell.

SeasonJune to November
Spore printpink to pink brown
FamilyEntolomataceae
  1. Cap. The cap is 3 to 9 cm, rarely up to 12 cm wide, thick-fleshed, at first hemispherical, later flat to depressed with a wavy, rolled-in margin and often a broad bump. The surface is white to pale grey-beige or yellowish cream, dry, velvety-matt and finely bloomed, sticky or slimy when wet.
  2. Underside. The narrow, crowded and strikingly soft gills run down the stem in an arc. They are white when young and turn pink as the spores ripen.
  3. Stem, ring and volva. The stem is 2 to 6 cm long, 5 to 15 mm thick, solid, covered in whitish fibres and often attached off-centre to the cap. There is no ring and no volva.
  4. Smell and taste. It smells and tastes typically of flour or cucumber.
  5. Flesh and colour change. The flesh is relatively soft. The gills can be crushed like wax.

Lookalikes

It has a pink spore print and smells mealy. White funnel caps that resemble it are poisonous and have a white spore print. The spore colour is therefore the deciding feature.

Clitocybe quisquiliarum

poisonous

It is strongly poisonous and has a white spore print; its gills stay white instead of turning pink. The most reliable distinguishing feature is a spore print on dark paper: in the miller it is pink.

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Side by side

The millerClitocybe quisquiliarumFool's funnel
Capwhite to pale grey-beige, 3 to 9 cm, velvety-mattwhitish to pale, small to medium-sized, depressedwhitish to grey, bloomed, often zoned
Undersidesoft, decurrent gills, white, later pinkdecurrent gills that stay whitedecurrent gills that stay white
Stemshort, solid, often off-centreslender, whitishslender, whitish
Fleshsoft, gills waxythin-fleshedthin-fleshed
EdibilityEdiblepoisonouspoisonous

Habitat & Season

Forest soils and verges, singly or in small groups. No reliable information.

Host trees

Grows on the ground, not tied to wood.

Season

possible good main season

Rough estimate; the fruiting time depends on the weather.

Mushroom regions with a daily forecast

There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.

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Chance near you

How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.

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Safety

Never eat a mushroom you have not identified with certainty. Only eat mushrooms you have identified beyond doubt, and always cook them thoroughly.

Advice for your country

United Kingdom

Poison centre:

NHS 111 (England)111

Emergency: 999 · 112

Ireland

Poison centre:

National Poisons Information Centre (public line)(01) 809 2166

Emergency: 112 · 999

Germany

Poison centre:

Giftnotruf Berlin030 19240Giftinformationszentrum München089 19240GIZ-Nord Göttingen0551 19240

Emergency: 112

Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).

Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.

Austria

Poison centre:

Vergiftungsinformationszentrale (VIZ)01 406 43 43

Emergency: 112 · 144

Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.

Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.

Conservation and collecting rules

Not specially protected.

In the kitchen

Fried or in sauces, best when young. It has a strong mealy taste of its own that not everyone likes. Cook for at least 15 minutes.

No reliable information on drying. Risk of confusion with strongly poisonous white funnel caps, so check the spore print.

Frequently asked questions

Is the miller edible?

Yes, it is a productive edible mushroom. It must be cooked thoroughly and identified with certainty.

How do you recognise the miller?

By the white, velvety-matt cap, the soft decurrent gills that turn pink at maturity, the pink spore print and the smell of flour or cucumber.

What can the miller be mistaken for?

For poisonous white funnel caps such as Clitocybe quisquiliarum and the fool's funnel. These have a white spore print, the miller a pink one.

Can the miller be told safely from its sister species?

No. Very similar species such as Clitopilus abprunulus or Clitopilus chrischonensis can only be separated safely under the microscope. If you collect the miller in the broad sense, you recognise it by pink spores, soft gills and a strong mealy smell.

Related species

Mushroom trainer: test yourself

Sources

Photo credits

No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.

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