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    Velvet bolete

    Suillus variegatus (Sw.) Richon & Roze · Suillaceae

    Also: Variegated bolete

    ✓ EdibleRisk of confusion: low

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    Identification in 5 steps

    Velvet bolete
    Photo: Alfonso Garmendia · CC BY 4.0 · Wikimedia Commons
    Velvet bolete
    Photo: Strobilomyces, edited by Ak ccm · CC BY-SA 3.0 · Wikimedia Commons

    The velvet bolete is an ochre-yellow pine companion with a sandy, granular cap surface and olive-brown pores. Its flesh turns slightly blue, and when dried it is prized as a seasoning mushroom.

    SeasonJune to November
    Spore printolive-brown
    FamilySuillaceae
    1. Cap. The cap is 5 to 12 cm wide, ochre yellow to olive brown, with fine, sand-like scales; slimy only when wet.
    2. Underside. The tubes are fine, olive brown to cinnamon, and turn slightly blue when pressed.
    3. Stem, ring and volva. The stem is yellowish to ochre, with no ring and no net. There is no volva.
    4. Smell and taste. It smells slightly metallic and tastes mild.
    5. Flesh and colour change. The flesh is pale yellow and turns slightly blue.

    Lookalikes

    A moderate edible mushroom; it can be confused with the bovine bolete, and both are edible.

    Habitat & Season

    Acidic, sandy soils, heaths. From the lowlands to the hills and mountains.

    Host trees

    Pine.

    Season

    possible good main season

    Mushroom regions with a daily forecast

    There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.

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    Chance near you

    How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.

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    Safety

    Never eat a mushroom you have not identified with certainty. Eat only mushrooms you have identified with certainty, and always cook them thoroughly.

    Advice for your country

    United Kingdom

    Poison centre:

    NHS 111 (England)111

    Emergency: 999 · 112

    Ireland

    Poison centre:

    National Poisons Information Centre (public line)(01) 809 2166

    Emergency: 112 · 999

    Germany

    Poison centre:

    Giftnotruf Berlin030 19240Giftinformationszentrum München089 19240GIZ-Nord Göttingen0551 19240

    Emergency: 112

    Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).

    Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.

    Austria

    Poison centre:

    Vergiftungsinformationszentrale (VIZ)01 406 43 43

    Emergency: 112 · 144

    Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.

    Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.

    Conservation and collecting rules

    Not specially protected.

    No species-specific rule known.

    Red List Germany: Least concern

    In the kitchen

    In mixed dishes, or dried as mushroom powder; it then develops a morel-like aroma. Cook thoroughly.

    Well suited.

    Frequently asked questions

    Velvet bolete: Is it edible?

    Yes, it is regarded as an edible mushroom. Cook thoroughly. A moderate edible mushroom; it can be confused with the bovine bolete, and both are edible.

    Velvet bolete: When and where does it grow?

    In Central Europe the season runs from June to November. Partner and habitat: pine. Soil: acidic, sandy soils, heaths. Altitude: from the lowlands to the hills and mountains.

    Velvet bolete: What are its lookalikes?

    The most important one to rule out is the peppery bolete (Chalciporus piperatus, edible with restrictions): it is smaller, has red-brown pores and tastes peppery hot. Other lookalikes: bovine bolete.

    Related species

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    Sources

    Photo credits

    No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.

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