Peppery bolete Chalciporus piperatus
edible with restrictions
It has red-brown pores and tastes peppery hot.
View on the mapSuillus bovinus (L.) Roussel · Suillaceae
Also: Jersey cow mushroom
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The bovine bolete is an ochre-brown pine companion with coarsely chambered tubes the colour of the cap and rubbery flesh. The rosy spike-cap often grows on it.
A moderate edible mushroom; older specimens are tough and often maggoty.

It has red-brown pores and tastes peppery hot.
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It has a granular, felty cap skin and fine, olive-brown tubes.
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It grows only under alders.
View on the mapNutrient-poor, acidic soils; pine woods, heaths and bogs. From the lowlands to the hills and mountains.
Pine.
possible good main season
There are no records per region for this species yet. The country pages lead to all regions with a daily forecast.
How good are the chances of finding this species where you are right now? We calculate it from weather, soil moisture, altitude and forest at your location.
Poison centre:
Emergency: 112 · 999
Poison centre:
Emergency: 112
Mushroom advice: DGfM: find a mushroom expert. Certified mushroom experts of the German Mycological Society (DGfM).
Collecting rules: Mushrooms that are not specially protected may be collected in small quantities for personal use unless a protected area or ban applies. Certain specially protected edible species (e.g. cep, chanterelle, birch bolete) may be collected in small quantities for personal use.
Poison centre:
Emergency: 112 · 144
Mushroom advice: Austrian Mycological Society (ÖMG): mushroom advice. Mushroom advice by the Austrian Mycological Society or regional services such as municipal market offices.
Collecting rules: At most 2 kg of mushrooms per person per day unless the forest owner has prohibited collecting; organised collecting events are prohibited. Additional state rules apply (collecting hours, closed seasons), e.g. Carinthia, Tyrol, Vorarlberg, Salzburg.
Not specially protected.
No species-specific rule known.
Red List Germany: Least concern
Young as a mixing mushroom, or dried as a seasoning. Cook thoroughly.
Well suited.
Yes, it is regarded as an edible mushroom. Cook thoroughly. A moderate edible mushroom; older specimens are tough and often maggoty.
In Central Europe the season runs from July to November. Partner and habitat: pine. Soil: nutrient-poor, acidic soils; pine woods, heaths and bogs. Altitude: from the lowlands to the hills and mountains.
The most important one to rule out is the peppery bolete (Chalciporus piperatus, edible with restrictions): it has red-brown pores and tastes peppery hot. Other lookalikes: velvet bolete, alder bolete.
No substitute for having your finds checked in person. No guarantee of accuracy. Updated: 17.10.2026.